Menu

At Alchemy we believe food should be comfortable, beautiful and most importantly delicious. Our food is meant for casual sharing; perfect as nibbles but flexible enough to be made into a substantial meal when needed. Here you’ll find endless combinations of artisanal meats and cheeses alongside a seasonally rotating small plates menu; including brunch every Saturday and Sunday!

Main

Alchemy Charcuterie Boards

Our signature boards feature artisan cheeses and meats, from both near and far, all purveyed by our resident cheesemongers. Boards are accompanied by a rotating selection of housemade condiments, nuts, olives, relishes, pickles and mustards

(Small 2-4 ppl or large 4-6 ppl)

‘Merica board

Variety of American soft double creams, blues and northeastern cheddars served alongside peppered salami and a variety of cured meats. Accompanied by local farm pickled vegetables, queen stuffed olives, whole honeycomb, bread and crackers

(Small 2-4 ppl or large 4-6 ppl)

Espana board

Variety of Spanish soft, blue and hard cheeses served alongside rotating Iberico meats. Accompanied by castelvetrano olives, spicy nuts, cornichons, bread and crackers

(Small 2-4 ppl or large 4-6 ppl)

European board: France and Italy

Variety of French brie, French blue and Italian hard cheeses served alongside imported Italian cured meats accompanied by french medley olives, mustarda, seasonal fruit, bread and crackers

(Small 2-4 ppl or large 4-6 ppl)

Cheesmonger board

Variety of English cheddar, soft Italian and Alpine cheeses accompanied by castelvetrano olives, local jams, nuts, cornichons, crackers and bread

A la carte

Varying cheeses available for single portion purchase if you’re looking for that one perfect bite. See tapas bar menu for details

Bread board

Fresh breads served with local honey, sweet cream butter, black lava salt, cracked black pepper and house made sun dried tomato oil

Olives

Bowl of assorted premium olives. Assorted marinated olive, cheese and meat skewers. See our deli case for rotating selections

Tartines

A seasonally rotating selections of toasts, tartines, crostini, bruschetti or whatever you’d like to call them. Feta- Whipped lemon feta, topped with heirloom tomatoes, tossed with torn basil, balsamic reduction. Camembert- with sliced strawberries, torn basil, port reduction. Burrata- with a dollop of pesto, sundried tomato. Coppa- with herb aioli, pickled hot peppers, olive relish

Humble Hand Pies

Made in house and rotating seasonally. Jerk Chicken- stuffed braised cabbage, carrots served with pineapple mango chutney. Vegetable curry- mixed vegetable and curry sauce served with Indian chutney

Bowl of Meatballs

Chorizo style meatballs in a romesco sauce topped with queso fresco

Fancy smancy grilled cheese

Rotating selection- check out our chalkboard on our deli case for today’s concoction

Ru’s Pierogi

Goat Cheese Pierogi topped with arugula salad, sweet and sour beets, crispy prosciutto and a balsamic glaze

Shrimp

Creole style- cajun broiled served in a seafood broth with french bread. Blackened- served with mango chutney

Oysters on the half shell

Available in a half dozen or a dozen. Served with house mignette. Recommended with champagne because life is short :-)

Dessert

Portioned perfectly to share with someone who shares your sweet tooth

Ice cream sandwich

Lake effect ice cream smooshed between Hamburg’s local Sweet Pea Bakery cookies; choose from chocolate chip or oatmeal

Ice cream pour over

Lake Effect Ice Cream topped with port wine and seasonal berries

Sweet Pea Bakery Brownie Trio

Salted chocolate caramel, spicy asian chocolate, crystallized ginger

Grandma TT’s lemon bars

Housemade. Perfect balance between sweet and sour, topped with powdered sugar

Beignets

A true New Orleans classic. Homemade fried dough sprinkled with powdered sugar served with spicy chocolate dipping sauce

Brunch

SERVED SAT and SUN

Fritatta

Rotating seasonally served with side rocket salad. Hashbrown crusted with spanish cheese, chorizo and sausage Crustless with summer vegetables, gruyere and hollandaise sauce

Crab Cakes Benedict

Two crab cakes topped with poached eggs and a citrus hollandaise sauce

Breakfast Sandwich

Fried egg, pimento cheese and your choice of speck (smoked prosciutto), sausage or peameal bacon. Served on a baguette with a side of housemade fresno pepper ketchup

Beignets

A true New Orleans classic. Homemade fried dough sprinkled with powdered sugar served with spicy chocolate dipping sauce

French toast

Topped with farmers market fruit, port reduction sauce and sweet whipped cream

Farmers market fresh fruit for the table

Wine @ the Bar

ON TAP

Rose

Bridge Lane Rose

Mattituck, New York

Glera, Chardonnay

Zardetto

Prosecco, France

IN THE CAN

Pinot Noir

Underwood

Willamette Valley, Oregon

Bourdeaux blend

Bridge Lane

Mattituck, New York

Pinot Gris

Underwood

Willamette Valley, Oregon

Rose

Amble and Chase

Provence, France

BY THE GLASS

Pinot Grigio

Cadonini

Tuscany, Italy

Moscato

Stella

Sicily, Italy

Gruner Veltliner

Steinig

Neideroesterreich, Austria

Vinho Verde

Caves Vidigal

Minho, Portugal

Beaujolais

Dom Brunet

Bordeaux, France

Syrah

Kermit Lynch

Côtes du Rhône, France

Tempranillo

Bodegas Muriel Crianza

Rioja, Spain

Barbera d'Asti Barbera DOCG

Pico Maccario Lavignone

Piedmont, Italy

Malbec

Elsa Bianchi

Mendoza, Argentina

Cabernet Sauvignon

Mendoza, Argentina

Mendoza, Argentina

Wine by the Bottle

On our racks or in our coolers

Whites

Bordeaux Blanc

Château Ducasse

Graves, Bordeaux, France

Bordeaux Blanc

Château Graville-Lacoste, Graves

Graves, Bordeaux, France

Pinto Grigio

Riff

Veneto, Italy

Pinto Grigio

Cadonni

Venezia, Italy

Sauvignon Blanc

Ponga

Marlborough, New Zealand

Sauvignon Blanc

Domaine Defaix Saint Bris

Burgundy, France

Sauvignon Blanc

Chateau Graville Lacoste

Graves, Bordeaux, France

Sauvignon Blanc

Terranoble Classic

Central Valley, Chile

Chardonnay

Le Domaine d'Henri- Saint Pierre Chablis

Chablis, France

Chardonnay

Chappellet

Napa Valley, California, USA

Chardonnay

Mossback

Russian River Valley, California, USA

Chardonnay

Bleeker

Napa Valley, California, USA

Chardonnay

St. Michael

Trento-Alto Adige, Italy

Chardonnay

Olivier Laflaive Bourgogne Blanc

Bourgogne, Burgundy, France

Chardonnay

JJ Vinvent Bourgogne Blanc

Mâconnais, Burgundy, France

Reisling

Pewsey Valley

Burgundy, France

Reisling

Meyer Fonne

Alsace, France

Reisling

Boundary Breaks- Reserve No. 198

Finger Lakes, New York

Reisling

Red Newt

Finger Lakes, New York

Gruner Vetliner

Loimer

Kamptal, Austria

Vinho Verde

Caves Vidigal

Minho, Portugal

Albarino

Burgas

Rias Biaxas, Spain

Spanish white blend

Txkaolinas

Basque, Spain

Gewürztraminer

Villa Wolf

Pfalz, Germany

Gewürztraminer

Boundary Breaks

Finger Lakes, New York

Chenin

Kunin Pape Star Blonde

Santa Ynez Valley, California, USA

Moscato

Stella

Piedmont, Italy

Verdicchio

Azienda Santa Barbara, Verdicchio dei Castelli di Jesi

Marche, Italy

Vermentino

Picco del Sole

Sardinia, Italy

Gavi

Picollo Ernesto

Piedmont, Italy

White blend

Domaine de L'Hourtus Le Loup

Languedoc, France (Muscadet, Sauvignon, Viognier)

Soave white blend

Pra Soave Classico DOC

Veneto, Italy

Soave white blend

Corte Gardoni Bianco di Custoza

Veneto, Italy

Rose

Brut Rose

Argyle Brut

Willamette Valley, Oregon

Gris de Gris Rosé

Domaine de Fontsainte, Corbières

Languedoc-Roussillon, France

Rose

Bridge Lane Pose

New York, USA

Sparkling

Pinot Noir

Thierry Richoux Crémant de Bourgogne

Burgundy, France

Champagne 1er Cru Brut

Veuve Fourny, Blanc de Blanc

Champagne, France

Chardonnay

Laurent Perrier Champagne Brut Grand Siècle

Champagne, France

Lambrusco

Cleto Chiarli- Centenario Bile

Lombardy, Italy

Moscato d'Asti

Terrabianca

Piedmont, Italy

Red Wines

Grenache/Syrah/Mourvedre

Châteauneuf-du-Pape, Domaine du Vieux Télégraphe

Rhone Valley, France

Grenache/Syrah/Mourvedre

Châteauneuf-du-Pape Télégramme Rouge, Domaine du Vieux Télégraph

Rhone Valley, France

Grenache/Syrah/Mourvedre

Domaine le Sang des Cailloux, Vacqueyras

Rhone Valley, France

Grenache/Syrah/Mourvedre

Les Pallières, Gigondas Les Racines

Rhone Valley, France

Grenache/Syrah/Mourvedre

Les Pallières, Gigondas Terrasse du Diable

Rhone Valley, France

Gamay

Vignerons de Bel Air, Beaujolais-Villages Domaine de Pierre Feu

Burgundy, France

Gamay

Vignerons Del Bel air Regine

Burgundy, France

Gamay

Vignerons Del Bel air Côte de Brouilly

Burgundy, France

Frappato

Valle dell'Acate, Valle dell'Acate Frappato Vittoria

Sicily, Italy

Chianti Classico

Castello di Bossi, Chianti Classico

Tuscany, Italy

Nero d'Avola

Tenuta Rapitalà, Campo Reale

Sicily, Italy

Nerello Mascalese

Azienda Agricola Calabretta, Cala Cala Rosso

Sicily, Italy

Barbera

MaCa Rio Barbera D'Asti

Barbera, Italy

Cabernet Sauvignon

Hall Wines, Cabernet Sauvignon Kathryn Hall

California, USA

Cabernet Sauvignon

Heitz Cellar, Napa Valley Cabernet Sauvignon

California, USA

Cabernet Sauvignon

Foxglove, Paso Robles Cabernet Sauvignon

California, USA

Zinfandel

Foxglove, Paso Robles Zinfandel

California, USA

Cabernet Franc

Cab Franc, Chateau Des Charmes

Niagara-on-the-Lake, Canada

Cabernet Franc

Baron de la Truffe, Chinon Truffieres

Loire Valley, France

Monastrell

Bodegas Castaño, Yecla Monastrell

Murcia, Spain

Tempranillo

Bodegas Muriel, Crianza

Rioja, Spain

Tempranillo

Carlos Serres, Rioja Crianza

Rioja, Spain

Pinot Noir

Dom. des Clous, Bourgogne Pinot Noir

Burgundy, France

Pinot Noir

Bodegas Hermanos Peciña, Señorio de Peciña Rioja Crianza

Rioja, Spain

Pinot Noir

Bachelder Pinot noir

Niagara-on-the-Lake, Canada

Pinot Noir

Fiddlehead Cellars, Pinot Noir 728 Fiddlestix Vineyard Sta. Rita Hills

California, USA

Pinot Noir

Domaine Faiveley, Bourgogne Rouge

Burgundy, France

Pinot Noir

Château La Canorgue, Luberon Rouge

Burgundy, France

Magnums

Cava

Juve Y Camps

Penedes, Spain

Pinot Grigio

Stella

Sicily, Italy

AOC Rose blend

Chateau de Trinquvedel

Tavel, France

Rose Blend

Domaine De Fontsainte Gris de Gris

Corbieres, France

Chardonnay

Fat Bastard

IGP Pays d’Oc, France

Beer & Cider

You’ll find a bountiful beer and cider fridge stocked with distinctive cans representing the diversity of American brewing

Ale

Big Ditch, Low Bridge

Ale

Southern Tier, seasonal rotation

Blonde ale

Southern Tier, 8 Days a Week

Ale

Industrial Arts, seasonally rotating

Pale ale

Zero Gravity, seasonal rotation

Pale ale

4mile, seasonal rotation

Lager

Jack's Abby, House Lager

Lager

Zero Gravity, Green State

Lager

Bells, Lager of the Lakes

Lager

Jack's Abby, seasonal rotation

Lager

Industrial Arts, seasonal rotation

IPA

Melvin

IPA

Zero Gravity, Conehead

IPA

Woodcock

IPA

Firestone Walker, Luponic Distortion

IPA

Founders, All Day IPA

IPA

Resurgence, Citmo

IPA

Big Ditch, Limited Release

IPA

Four Mile, Allegany 4mile

IPA

Bells, Two Hearted

IPA

42 North, Borderlands

IPA

Mikkeller, seasonal rotation

IPA

Evil Twin, seasonal rotation

IPA

Woodcock, seasonal rotation

IPA

Resurgence, seasonal rotation

DIPA

Lord Hobo, Boom Sauce

DIPA

Mikkeller, Windy Hill

DIPA

Stillwater, seasonal rotation

DIPA

Foreign Objects, seasonal rotation

DIPA

Grimm, seasonal rotation

Stout

Gun Hill Void Of Light

Nitro Stout

Left Hand, Milk Stout

Stout

Prarie, seasonal rotation

Wheat

Springdale, Pearly Wit

Wheat

Two Roads, No Limits

Fruit

Jack's Abby, Blood Orange

Fruit

Brewdog, Elvis Juice Grapefruit

Saison

Stillwater Stateside, Saison

Belgian

Jolly Pumpkin, seasonal rotation

Sour

Two Roads, Passionfruit Gose

Sour

Hermit Thrush, seasonal rotation

Sour

Crooked Stave, seasonal rotation

Malt beverage

Truly, Grapefruit or Lime

Malt beverage

White Claw, Black cherry

Cider

Nine Pin, Signature Cider

Cider

Nine Pin, Rose Cider

Cider

Blackbird, Rose Cider

Cider

Blackman, Homestead Cider

Cider

Downeast, seasonal rotation

Cider

Esoteric, seasonal rotation

House Cocktails

Old Fashioned

Cardamaro, cremant blanc, whiskey aged bitters, lemon twist

Grapefruit Fizz

Prosecco, raw sugar cube, grapefruit bitters, twist

Aperol Spritz

Aperol, prosecco, seltzer, orange wedge

Summer Shandy

Belgium beer & lemonade

Snakebite

Stout beer & hard cider

Sangria

Rotating seasonally, see bar for details

Sake Mojito

Sake, prosecco, citrus, simple syrup, mint

Bloody Geisha

Tomato juice, sake, soy, celery, citrus

Bellini

Prosecco Carafe, served with choice of mango, strawberry, raspberry puree

Mimosa

Prosecco Carafe, served with orange juice